3)Now measure and cut CH-23 to 7 inches.
| Cut (2) 1 inch lengths of CH-2. | Using a jump ring attach end of CH-23 and CH-2 to one of the large
rings CHCL-258. Use a jump ring for this. On the other end of CH-23 use a jump ring and attach to the lobster clasp
MFLC-15.
|