| 3)Now measure and cut CH-23 to 7 inches. Cut two of these. | Cut (2) 1 inch lengths of CH-2. | Using a jump ring attach both ends of CH-23 and CH-2 to one of the large
rings CHCL-258. Use a jump ring for this. On the other end of CH-23
attach the two ends with a jump ring and attach to the lobster clasp
MFLC-15.
|